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Welcome!

There is more to celiac disease than simply eating gluten-free. Learn how to live day-to-day with celiac disease here!

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Sarah Jones is the most knowledgeable person I've met in terms of celiac. She has paid the price to learn everything there is to learn about the subject, and to practice gluten free living. Her passion for sharing this knowledge with others is inspiring! Sarah's work has been such a blessing for my family!

-Rachel H.

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Helpful Go-To’s

 
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Symptoms

VARIOUS AGE GROUPS

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Gluten Ingredients

HIDDEN GLUTEN

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Celiac in a Nutshell

EXPLAIN IT TO OTHERS

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Gluten-Free Finds

DON’T FORGET

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Go-To Snacks

SHOPPING LIST

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Symptom Tracker

KNOW WHAT TO EXPECT

 

“Thriving with Celiac is a resource I'll share with my patients. Celiac disease is real and not just a gluten free fad. People can present with different symptoms, and it can take a while to learn how to live with the disease. It is life changing once diet adjustments and lifestyle are figured out. Thriving with Celiac is a fantastic resource for people to learn how to live with Celiac!”

-Kacie H., FNP

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Top 3 Courses

Want to get your eyes on the most sought-after courses? The most popular courses are below!

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Truly Understanding Celiac Disease

  • Celiac explained so you “get it”

  • Important terms to know

  • “Hidden” gluten ingredients

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Reading Ingredient Labels

  • The misleading phrase “gluten free”

  • Food & non-food labels

  • Certification symbols to trust

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Make Your Home Celiac Safe

  • Partial or 100% gluten-free residence

  • Celiac-proof checklist

  • Ease in or go all the way

 

For more courses, click the button below!

 

Can you relate to this?

The Diagnosis Phone Call:

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“Sarah is very knowledgeable about celiac disease, food allergies, and food sensitivities. She has helped me on my journey to getting better. I have lived with nausea and other symptoms my entire life. A little over a year ago, I started applying the strategies and principles Sarah provided. Since then, I have felt so much better and am aware of which foods to eat, which foods to avoid, where to find food, and how to prepare it. I am feeling much healthier. Sarah has also taught me about food cross-contamination, as well as the importance of reading the list of ingredients on products. She provides menu ideas and ways to realistically prepare delicious food. It is totally doable with the steps she provides. Sarah has helped me make something that is complicated and overwhelming more simple. I am appreciative of Sarah’s realistic approach to managing healthy eating and feeling better!”  

-Kerstine H.

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